Whisky or beer? We say, why choose?
In collaboration with Beamsville, Ontario's Bench Brewing, we've created a hopped whisky experience that is completely new for Canadian whisky.
First, we lent our whisky barrels to the folks at Bench Brewing and they created the Fortified Amber Sour Ale. After they finished brewing their small batch, we got our barrels back and aged our whisky in the beer-washed barrels.
The result is Taproom, our innovative limited-release whisky that pairs the bold flavours of our award-winning Forty Creek whisky with bitter hops and notes of citrus and mint.